Al- Qarawiyyin University
A brief description Al-Sayyid al-Sheikh Muhammad ibn Ja`far al-Kettani al-Hasani al-Idrisi (b. 1273 in Fas - d. 1345 in Fas)Read more
Published on July 3, 2022
By The Islam Shop
Sultan Moroccan Food Tour The Islam Shop Tours Groom Wedding Fish Couscous Muslim Countries Spices TheIslamShopTours Moroccan Bride Muslim Country Lamb Tajine Kebab cusine Food Mixed Grill TheIslamShop Beef Marrakesh Food Tour Olives Rich Bread Flavours Harira soup halal food Grill Berbers Marrakesh Sardines Wedding Soup Harira
The history of Moroccan cuisine is as sophisticated and diverse as its aromas and flavours. The foods which Marrakech (and Morocco) are renowned for are the culmination of centuries of trade and cultural amalgamation. Of course, the history associated with Moroccan cuisine has also shaped the way its people eat their favourite meals, along with when and why they eat what they do. This article will provide more detailed information on its origins.Read more
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