Bakhoor Khulood

£15.00

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Bakhoor Khulood

Bukhoor Khulood enriched with various natural ingredients including aromatic woods, exotic flowers, natural barks, tree and tree extracts, resins, leaves & flowers. The home fragrances are perfect to renovate your living environment by generating a freshness and oriental aroma effect.

Bukoor Khulood will energise your home environment with its unique aromatic effect.

Purify the air and kill germs by a slow-burning of these aromatic incense.

These specialised fragrances are a perfect accessible way to cover unwanted household smells like cooking, pets, damp clothes, etc.

Fragrance Notes:

Top Notes: Agarwood, Cedarwood
Middle Notes: Saffron, Musk
Base Notes: Agarwood, Cedarwood

How To Burn Bakhoor

Directions:

Bukhoor, or Bakhoor, is the Arabic name given to woodchips/bricks soaked in fragrant oils These scented woodchips/bricks are burned in incense burners to perfume the home and clothing with a rich thick smoke. This is used specifically on special occasions like weddings or on Fridays or generally just to perfume the house. The bakhoor is usually burned in a mabkhara, a traditional incense burner (censer) also known as Bakhoor Burner.

Take a piece of coal and heat a corner of it with a small flame (lighter/cooker), for about 60 seconds until it becomes red hot. Be very careful not to burn yourself (handle with metal tongs or similar instrument).

Do not let hot coal touch skin. Place a hot piece of coal in an incense burner or suitable metal dish. Wait for 2 minutes, then sprinkle a small amount of Bakhoor Incense onto hot coal. Sit back as the beautiful fragrance fills the room and the whole house.

The bakhoor weaves together an aromatic bouquet of raw materials such as sandalwood, frankincense and a mixture of the essence of Oudh, Sandlewood, Amber, Rose etc. It is truly heavenly.

To Burn Out:

Stop the Bakhour or Oud Stocks from burning all the way by turning it over or closing the lid of an incense holder. The Bakhour or Oud Stocks can be used several times.