Cooking with Flair
Cooking with Flair
This book is a collection of easy South African Indian Style Cookery, in particular, the Muslim style, of the Kwa Zulu Natal Region which is home to the most concentrated populations of Indians outside of India.
In this book we have tried to provide you with an interesting cross section of recipes that includes both well known favourites and others less familiar but equally evocate and delicious.
You'll find it easy and exciting to create an entire Indian Banquet by making one or more dishes from each chapter.
The Ingredients used can be easily obtained from your supermarket, green grocer and Indian Spice Shops.
The book includes recipe from the following categories.
- Soups, Snacksand Savouries
- Pasta
- Rice
- Meat
- Vegetables
- Poultry
- Seafood
- Indian Breads
- Pickles
- Sweets
- Glossary
- Cover: Paperback
- Publisher: Iqra Printers
- Author: Taalimun Nisa Association
- Pages: 94 Pages
- Weight: 350
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