Marshmallows: 100 Mouthwatering Marshmallow

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Marshmallows: 100 Mouthwatering Marshmallow

Everybody loves a store-bought bag of marshmallows roasted over a campfire, or melting into creamy hot chocolate…but the humble marshmallow is being reinvented! Once you have mastered the basics, the limits for gourmet, homemade, additive-free marshmallows are endless. With more than 100 exciting step-by-step recipes to create and devour such as Cookies and Cream, Espresso Martini, and Peanut Butter and Jelly Marshmallows, with this book you can not only surprise yourself, but delight your friends and family too. And there is no need to stop with simple sweet mallows; why not try mouthwatering savory marshmallows, or incorporating this versatile candy into delicious dishes like White Chocolate Marshmallow Blondies or Spiced Carrot Soup with Toasted Cilantro
Marshmallows?

Each easy-to-follow recipe is accompanied by beautiful original illustrative photography and creative ideas on how to present and package your creations, to inspire and savor your handiwork. Gourmet marshmallows are the hot new trend on the lips of every
bakery and confectioners throughout the country, and with a little help from Marshmallows you can master the art at home.

Why making your own marshmallows rocks:

Fun to make and experiment with
Gluten-free, dairy-free, and low fat
All natural ingredients—no nasty additives!
Great to make with friends

In the eye-opening Marshmallows, Chef Tim Kinnaird, of BBC’s MasterChef and owner of the award-winning Macarons & More, gives the humble mallow a new attitude and wows us with 100 mouthwatering recipes of blissfully bouncy goodness like:

About The Author

Tim Kinnaird

Tim originally trained as a doctor and worked as a consultant paediatrician in Norwich. Although he loved his job, his passion for food was a thread that ran throughout his life – and when he was given the opportunity to explore it further, everything changed. As a contestant on MasterChef 2010, Tim caught the nation’s attention with his gentle manner and showstopping desserts. On his journey to the final, he cooked at Michelin-starred restaurants and even served a banquet for the Maharajah of Rajasthan.

The experience inspired Tim to leave his job in February 2010 and start a business from his kitchen. MasterChef judges John Torode and Gregg Wallace had spotted his ability for creating exquisite patisseries, and so did the public. Within six months, the business outgrew Tim’s house. #TeamMacaron was formed to cope with the growing demand and quickly grew to a nine-person operation once production moved to a kitchen in Watton, Norfolk. Expanding the team has brought in a whole range of additional skills and personalities.

As well as the support of our amazing customers, Macarons & More has received local and national acclaim. We won the Beautiful Baking category in the EDP Food and Drink Awards in 2013, and we were runners up in the Observer Food Monthly Awards in the Independent Retailer category in 2013, 2015 and 2017.

Tim’s passion and dedication has built a wonderful independent business at the heart of Norfolk. Why not try one of our macarons and find out what it’s all about.

About The Publisher

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