Anyone can be a good cook! The secret of success lies in paying attention.
Some people have naturally cool hands for pastry; a flair for making a sponge as light as a feather; the knack of turning out a perfect souffle; or a way with sauces. So the idea arises that a good cook has some special faculty, like the born gardener's 'green fingers' that make everything grow. It is probably nothing more than that time-honoured defenition of genius: 'An infinite capacity for taking pains'. And sice anyone can 'if she wills' take pains, it follows a logically that everyone is potentially a good cook. These simple rules will help you achieve your aim, whether you are a young bride or a busy mother with so many hungry mouths to feed that there is little time for experimenting.
Dishes Include
The ever-popular Indian cookery book, now in its thirteenth impression (2007). Includes a glossary, index and full colour illustration
Wonderful recipes carefully selected to bring you the best of the cooking culture of the Indian community. With full colour illustrations.
A truly irresistible collection of exquisite cupcake recipes for parties, afternoon teas or sheer self-indulgence. From simple Passion Fruit Butterfly Cupcakes to celebration Wedding Cupcakes and indulgent Banoffee...
A gorgeous little book from Joanna Farrow, with photography by Lis Parsons, which is ideal for anyone contemplating making cupcakes for their own wedding - although equally ideal for anniversaries and other celebrat...
Heavenly Bites is the first multinational Muslim cookbook that features the best of Muslim cooking to be found from Morocco to Bangladesh, which is all par of the dynamic food culture of modern-day Muslim London, se...
When most of us think of marshmallows, the image of a white blob at the end of a stick is as imaginative as it gets. Well stomp out that campfire and put on an apron, because marshmallows have gone totally gourmet!...
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