Cooking with Finesse
Cooking with Finesse
Over 147 authentic, delicious, step by step recipes to suit all taste - buds.
Dishes Range from
- Savouries to soups
- Pizzas, Pastries, Pasta & Stir fries
- Sizzling Steaks & Lambs
- Salads, Sambals & Dips
- Ocean Delicacies
- Traditional Asian Cooking
- Fruit, Tranquilizing Dinks & Desserts
From a renowned South African expert to make you a Master cook as well. Recipes include Hamida's special hint & tips.
A real Cosmopolitan treat. Results are guaranteed each time. The ultimate in selected Culinary delights. A book for always.
- Cover: Paperback
- Publisher: Hamidah's School of Cooking
- Author: Salma Simjee
- Pages: 128 Pages
- Weight: 535 Grams
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