Eclairs and other Delicious French Pastries

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Eclairs and other Delicious French Pastries (9781849755368)

Éclairs and Other Delicious French Choux Pastry Delights - Hannah Miles

  • Transform the 3 most basic ingredients - butter, flour & eggs - into something wonderful
  • Delicious and versatile choux pastry always delights and impresses!
  • From favourites the classic chocolate éclair to strudel choux buns, choquettes, profiteroles, Paris brest, and the incredible Gâteau St Honoré
  • Eclaires can be sweet or savoury so there are plenty of new ideas to try, plus great recipes for crème patisserie
  • Full colour photography, authentic recipes and clear step-by-step instructions ensure your choux stand the best chance of success
  • Hardback 64 pages full colour
  • Approx 20.5cm x 19.5cm
  • Published by Ryland, Peters & Small


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